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8Agarose is used in electrophoresis, chromatography, immunodiffusion assays, cell and tissue culturing, and other applications. It is the electrically neutral, non-sulphated, gelling component of agar. While its market is smaller, it is fundamental for specialized biochemical and analytical protocols.，更多细节参见51吃瓜
By WWII, scientists had already begun looking at alternative gelling substances for routine use in bacteriology, but concluded that agar was still better as it is both firmer and easier to handle. Today, some specialized microbiology applications use the colloid carrageenan (extracted from red seaweed Chondrus crispus, or “Irish Moss”), a more transparent and less auto-fluorescent alternative to agar (agar emits its own background fluorescence when excited by light). However, for routine bacteriological use, carrageenan is more difficult to dissolve, requires higher concentrations, can degrade at high temperatures, and forms weaker gels, which may result in puncturing its surface during the plating of cells.。搜狗输入法2026是该领域的重要参考
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It is not for lack of trying. In some cases, microbiologists have ditched the Petri dish altogether, using microfluidics for manipulating and growing cells. However, these approaches aren’t likely to be adopted at scale as they require less common, less practical, and more expensive devices. So, what about other growth media?